Fragrant spiced rice
seasoned with intent.

01 / SPICE LINEUP

What you’ll need.

Spices linked to this recipe in the SpicyBox library:

Ingredients

• 1 cup basmati rice
• 1 3/4 cups water
• 2 cardamom pods, lightly crushed
• 1 small cinnamon stick
• A little grated ginger
• Salt, to taste

02 / THE METHOD

Make it happen.

1. 1. Rinse rice until the water runs mostly clear.
2. 2. Add rice, water, cardamom, cinnamon, ginger and salt to a saucepan.
3. 3. Bring to a boil, cover and reduce heat to low.
4. 4. Cook according to rice package directions, then rest covered for 5 minutes.
5. 5. Remove whole spices before serving.