Cinnamon
Balances savory flavors with gentle sweetness.
Editorial match score: 94/100EXPLORE CINNAMON ↗
SPICE PROFILE / SB-7
Ginger
in good company.
Fresh, peppery warmth with a zesty edge. Explore the spices that complement its character and discover approachable ways to use it in your kitchen.
01 / THE FLAVOR CREW
What goes with Ginger?
Pairing suggestions are editorial starting points. Taste, ingredient quality and the dish all matter, so adjust to your own palate.
Cardamom
Adds fragrant, floral complexity.
Editorial match score: 90/100EXPLORE CARDAMOM ↗
Coriander
Its citrusy notes lift the blend.
Editorial match score: 86/100EXPLORE CORIANDER ↗
Turmeric
Earthy notes round out the flavor.
Editorial match score: 83/100EXPLORE TURMERIC ↗
Black pepper
Adds a sharp, lingering finish.
Editorial match score: 80/100EXPLORE BLACK PEPPER ↗
Chili flakes
A little heat makes the flavors pop.
Editorial match score: 76/100EXPLORE CHILI FLAKES ↗
02 / PUT IT TO WORK
Cook with Ginger.
IDEA / 01GINGER✳
SOUTH ASIAN INSPIRED · 25 MIN
↗Fragrant spiced rice
Fluffy rice cooked with cardamom, cinnamon and a touch of ginger.
IDEA / 02GINGER✳
COMFORT FOOD · 30 MIN
↗Ginger carrot soup
Silky carrot soup with fresh ginger, coriander and black pepper.
IDEA / 03GINGER✳
SOUTH ASIAN INSPIRED · 35 MIN
↗Golden coconut lentils
Comforting red lentils simmered with ginger, turmeric and creamy coconut milk.