Cinnamon
Balances savory flavors with gentle sweetness.
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Fresh, peppery warmth with a zesty edge.
Balances savory flavors with gentle sweetness.
Adds fragrant, floral complexity.
Its citrusy notes lift the blend.
Earthy notes round out the flavor.
Adds a sharp, lingering finish.
A little heat makes the flavors pop.
Fluffy rice cooked with cardamom, cinnamon and a touch of ginger.
Silky carrot soup with fresh ginger, coriander and black pepper.
Comforting red lentils simmered with ginger, turmeric and creamy coconut milk.
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